To say the history of the Bali Hai Restaurant is "colorful" would be an understatement. The Bali Hai was the first Tiki temple erected on Shelter Island and was originally called "The Hut", a subsidiary of Christian's Hut in Newport Beach, California. Only two years after it's opening in 1953, the Hut's manager, Tom Ham, took over the ailing business, gave it a new name (after the movie Bali Hai was released) and transformed it into the most happening place in San Diego

The Bay Club Bar & Grill offers one of San Diego’s best marina views along with an intimate friendly setting. Relax and indulge yourself with one of our delicious menu selections! Choose from fresh seafood specials, steaks, pastas, specialty salads and seafood combinations. Enjoy happy hour Monday through Friday from 4:00pm to 7:00pm with complimentary hors d’oeuvres and drink specials.

Step into the Blue Wave Bar & Grill for great waterfront dining with spectacular marina views. Dine in the beautiful restaurant or enjoy the gentle breezes while dining outdoors on the patio. Menu items include fresh seafood, tender steaks, tantalizing pasta creations and much more. Open for breakfast, lunch, and dinner

Humphreys Restaurant, renowned for its world class waterfront views, live music every night of the week and award-winning wine list, has unveiled a new look and flavor, taking this San Diego landmark to the next level. Executive Chef Paul Murphy has reinvented the menu, giving Humphreys a new attitude to compliment its sophisticated interior. The modern global cuisine features influences from around the world, including Asian, North African, American and more, embellished by his classical French training.

Set on the tip of San Diego's beautiful Shelter Island, the Kona Kai Dining Room features a unique "California Fresh" menu, served amidst the tropical breezes of San Diego Bay, overlooking the legendary Kona Kai Marina