KAREN EVENDEN

Poutine 2

Galley author Karen Evenden writes about three of her favorite Canadian recipes

Square Salmon

Salmon Three Ways

Jump Salmon

Check out this story written by Karen Evenden and illustrated by Jean MacKay laid out in Adobe Spark

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Quick and easy to prepare, packed with flavor, and simple enough to prepare in any seagoing galley, chowder has been a mainstay in sailor’s diets for centuries. Indeed, references to hearty, healthy chowders date back to the 16th century in both France and Britain.