KAREN EVENDEN

Poutine 2
In The Galley

Canadian Galley: Coast to Coast

Galley author Karen Evenden writes about three of her favorite Canadian recipes

Square Salmon
In The Galley

Galley: Simply Salmon

Salmon Three Ways

Jump Salmon
Alaska

Pacific Salmon 101

Check out this story written by Karen Evenden and illustrated by Jean MacKay laid out in Adobe Spark

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In The Galley

Cruising Cuisine: Mastering Seafood Chowder

Quick and easy to prepare, packed with flavor, and simple enough to prepare in any seagoing galley, chowder has been a mainstay in sailor’s diets for centuries. Indeed, references to hearty, healthy chowders date back to the 16th century in both France and Britain.