LaDonna Gundersen

How to make a delectable sweet and savory ham, fried egg and cheese sandwich with a pastry sampled in Puerto Rico.

This is an easy dish you’ll want to add to your dinner rotation.

Ready to up your burger game? Skip the beef and go with fish for the perfect cocktail-hour finger food.

Inspired by a TV sitcom and a trip to the Big Apple, the chef created this delectable dessert.

These sandwiches come together fast and easy, utilizing canned salmon.

These sandwiches come together fast and easy, utilizing canned salmon.

This galley-friendly pasta dish is as delicious as it is comforting.

Move over, Canadian bacon. This dish is the king of the onboard brunch.

This dish, plus some Jimmy Buffett, takes to my own personal Shangri-la every time.

Any whitefish will do, but Alaskan halibut gives this dish a special quality.

This go-to meal for a busy weeknight appears on our table at least a dozen times each summer.

Really, any berries you have on board will do. And this dish will still be delish.

If elegant is what you’re after, then lamb chops are the way to go.

First curated in our galley, here's one of the most delicious things you'll ever eat for breakfast.

Equally healthy and tasty, here's a method that turns out perfectly cooked fish every single time.

These soft spring rolls with crab are light, healthy and fun to make in any galley.

The aroma of salmon caramelizing over a barbecue is glorious. Add this blueberry salsa, and you have pure bliss.

Make a double batch of these galley delights: one to enjoy right away, and one to freeze for guests later.