In The Galley
No vessel is complete without a galley, and in this section, you’ll find stories about proper provisioning, how to organize and make the most of the space in your galley, and easy recipes to incorporate in your meal plans (and satiate that palate). It’s all about having a good time when you’re on the water and there’s nothing better than having a good time on a full belly!
Chocolate and Cinnamon Babka Buns
Inspired by a TV sitcom and a trip to the Big Apple, the chef created this delectable dessert.
Salmon Dill Croissant
These sandwiches come together fast and easy, utilizing canned salmon.
In The Galley: Salmon Dill Croissant
These sandwiches come together fast and easy, utilizing canned salmon.
In the Galley: Baked Pasta with Béchamel
This galley-friendly pasta dish is as delicious as it is comforting.
In the Galley: Crab Cake Eggs Benedict
Move over, Canadian bacon. This dish is the king of the onboard brunch.
Grilled Lamb Chops with Blueberry-Rosemary Sauce
If elegant is what you’re after, then lamb chops are the way to go.
Apple Puffed Pancake
First curated in our galley, here's one of the most delicious things you'll ever eat for breakfast.
Halibut in Parchment
Equally healthy and tasty, here's a method that turns out perfectly cooked fish every single time.
Soft Spring Rolls With Crab
These soft spring rolls with crab are light, healthy and fun to make in any galley.
Grilled Salmon with Wild Blueberry Salsa
The aroma of salmon caramelizing over a barbecue is glorious. Add this blueberry salsa, and you have pure bliss.
Mini Salmon and Herb Quiches
Make a double batch of these galley delights: one to enjoy right away, and one to freeze for guests later.
How To Make the Perfect Margarita
The summer cruising season is here. Is your margarita game shipshape?
Roasted Shrimp with Rosemary and Thyme
Pin this "anytime" recipe in your galley for a marvelous shrimp dinner in less than 30 minutes.
Cedar Plank Salmon
Add this simple, smoky and succulent salmon dish to your next cruising meal plan.
Crab Cakes, Galley-Up Style
Is there a better galley treat in early autumn than this easy-to-make traditional fare from the mid-Atlantic?
Canadian Galley: Coast to Coast
Galley author Karen Evenden writes about three of her favorite Canadian recipes
Cruising Cuisine: Mastering Seafood Chowder
Quick and easy to prepare, packed with flavor, and simple enough to prepare in any seagoing galley, chowder has been a mainstay in sailor’s diets for centuries. Indeed, references to hearty, healthy chowders date back to the 16th century in both France and Britain.
Carolyn's Galley: Baked Praline French Toast
Breakfast, after all, is the most important meal of the day. So why not sweeten things up with a perennial favorite: Praline French Toast.
Carolyn's Galley: Three Bean Salad
We were in the Sea of Cortez, and temperatures were in the high 90s. I needed a dish that wouldn’t go bad in the heat and that I could make ahead of time, preferably without heating up our boat. Three Bean Salad is perfect for times like this.
Carolyn's Galley: Veggies On The Grill
Baked Veggies are great for any meal, but using an oven in a non-air-conditioned boat can be a bane. Why not take the kitchen outside?!