In The Galley
No vessel is complete without a galley, and in this section, you’ll find stories about proper provisioning, how to organize and make the most of the space in your galley, and easy recipes to incorporate in your meal plans (and satiate that palate). It’s all about having a good time when you’re on the water and there’s nothing better than having a good time on a full belly!
Cruising Cuisine: Mastering Seafood Chowder
Quick and easy to prepare, packed with flavor, and simple enough to prepare in any seagoing galley, chowder has been a mainstay in sailor’s diets for centuries. Indeed, references to hearty, healthy chowders date back to the 16th century in both France and Britain.