galley

Move over, Canadian bacon. This dish is the king of the onboard brunch.

Any whitefish will do, but Alaskan halibut gives this dish a special quality.

This go-to meal for a busy weeknight appears on our table at least a dozen times each summer.

Really, any berries you have on board will do. And this dish will still be delish.

If elegant is what you’re after, then lamb chops are the way to go.

First curated in our galley, here's one of the most delicious things you'll ever eat for breakfast.

Equally healthy and tasty, here's a method that turns out perfectly cooked fish every single time.

These soft spring rolls with crab are light, healthy and fun to make in any galley.

The aroma of salmon caramelizing over a barbecue is glorious. Add this blueberry salsa, and you have pure bliss.

Make a double batch of these galley delights: one to enjoy right away, and one to freeze for guests later.

The summer cruising season is here. Is your margarita game shipshape?

Pin this "anytime" recipe in your galley for a marvelous shrimp dinner in less than 30 minutes.

Add this simple, smoky and succulent salmon dish to your next cruising meal plan.

With Yogurt Even

Is there a better galley treat in early autumn than this easy-to-make traditional fare from the mid-Atlantic?

Quick and easy to prepare, packed with flavor, and simple enough to prepare in any seagoing galley, chowder has been a mainstay in sailor’s diets for centuries. Indeed, references to hearty, healthy chowders date back to the 16th century in both France and Britain.

Breakfast, after all, is the most important meal of the day. So why not sweeten things up with a perennial favorite: Praline French Toast.

David Hoar and Noreen Rudd craft their culinary creations aboard their 1988 Krogen 42, Pacific Sapphire, all while cruising throughout the Pacific Northwest.

Baked Veggies are great for any meal, but using an oven in a non-air-conditioned boat can be a bane. Why not take the kitchen outside?!