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Mini Salmon Burger BLT with Jalapeño Mayo
Ready to up your burger game? Skip the beef and go with fish for the perfect cocktail-hour finger food.
In the Galley: Crab Cake Eggs Benedict
Move over, Canadian bacon. This dish is the king of the onboard brunch.
Halibut Ceviche
Any whitefish will do, but Alaskan halibut gives this dish a special quality.
Grilled Salmon Caesar Salad
This go-to meal for a busy weeknight appears on our table at least a dozen times each summer.
Raspberry Fool
Really, any berries you have on board will do. And this dish will still be delish.
Grilled Lamb Chops with Blueberry-Rosemary Sauce
If elegant is what you’re after, then lamb chops are the way to go.
Apple Puffed Pancake
First curated in our galley, here's one of the most delicious things you'll ever eat for breakfast.
Halibut in Parchment
Equally healthy and tasty, here's a method that turns out perfectly cooked fish every single time.
Soft Spring Rolls With Crab
These soft spring rolls with crab are light, healthy and fun to make in any galley.
Grilled Salmon with Wild Blueberry Salsa
The aroma of salmon caramelizing over a barbecue is glorious. Add this blueberry salsa, and you have pure bliss.
Mini Salmon and Herb Quiches
Make a double batch of these galley delights: one to enjoy right away, and one to freeze for guests later.
How To Make the Perfect Margarita
The summer cruising season is here. Is your margarita game shipshape?
Roasted Shrimp with Rosemary and Thyme
Pin this "anytime" recipe in your galley for a marvelous shrimp dinner in less than 30 minutes.
Cedar Plank Salmon
Add this simple, smoky and succulent salmon dish to your next cruising meal plan.
Crab Cakes, Galley-Up Style
Is there a better galley treat in early autumn than this easy-to-make traditional fare from the mid-Atlantic?
Cruising Cuisine: Mastering Seafood Chowder
Quick and easy to prepare, packed with flavor, and simple enough to prepare in any seagoing galley, chowder has been a mainstay in sailor’s diets for centuries. Indeed, references to hearty, healthy chowders date back to the 16th century in both France and Britain.
Carolyn's Galley: Baked Praline French Toast
Breakfast, after all, is the most important meal of the day. So why not sweeten things up with a perennial favorite: Praline French Toast.
Moveable Feast: A Restored Kadey-Krogen With A Culinary Core
David Hoar and Noreen Rudd craft their culinary creations aboard their 1988 Krogen 42, Pacific Sapphire, all while cruising throughout the Pacific Northwest.
Carolyn's Galley: Veggies On The Grill
Baked Veggies are great for any meal, but using an oven in a non-air-conditioned boat can be a bane. Why not take the kitchen outside?!